Easy-to-make chicken pot pie with prepared pie crust — everyone will be amazed by your culinary skills!
Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 6
Ingredients
2 cups cooked, diced chicken breast
1 (15 ounce) can mixed vegetables, drained
1 (10.5 ounce) can condensed cream of chicken soup
½ cup milk
2 (9-inch) deep-dish frozen pie crusts, thawed Directions
Step 1 Preheat the oven to 350 degrees.
Step 2 Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.
Step 3 Pour the mixture into the bottom pie crust.
Step 4 Cover with second crust. Seal the edges and poke holes in top crust.
Step 5 Bake in the preheated oven until crust is golden brown, about 30 minutes.
Nutrition Facts (per serving)
463 | Calories |
25g | Fat |
40g | Carbs |
19g | Protein |
Hide Full Nutrition Label
Nutrition Facts | |
Servings Per Recipe 6 | |
Calories 463 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 8g | 40% |
Cholesterol 42mg | 14% |
Sodium 920mg | 40% |
Total Carbohydrate 40g | 14% |
Dietary Fiber 3g | 12% |
Total Sugars 4g | |
Protein 19g | 38% |
Vitamin C 3mg | 3% |
Calcium 64mg | 5% |
Iron 3mg | 16% |
Potassium 306mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Recipe from All Recipes https://www.allrecipes.com/recipe/8618/easy-chicken-pot-pie/
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